@singh57stallings
Active 6 years, 3 months ago
Food in pubs across Britain has always been a new movable feast, basic in some locations, high-end within others. But a single factor is for sure, that has never stood still and yes it continues to progress today.
When Michelin-starred tavern chefs and even gastropubs will be commonplace in the united kingdom, nuts, crisps, pickled ova and […] View
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