@mccormickcarpenter3
Active 6 years, 4 months ago
To start out, I reduce boneless, skinless pork belly into one-inch cubes. While you may make these kebabs with meat only, I like to add some chunks of vegetables, like bell peppers, tomatoes, and zucchini, for further color and texture. Next I put together the marinade by combining the gochujang with sake, soy sauce, honey, and oil, then toss […] View
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became a registered member 2 years, 8 months ago
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became a registered member 2 years, 8 months ago
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became a registered member 2 years, 8 months ago
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became a registered member 2 years, 8 months ago
