@lockhartborch40
Active 6 years, 4 months ago
It had a juicy pink inside with a smoky charred Chanterelle and Oyster Mushroom Recipes crust. And the faux meat was tender and savory. Impossible Burger 2.0 is a tinkering of and improvement on the primary model. If the present burger tastes like an Ok Sizzler steak, then this new version is a nicely-massaged Kobe ribeye. I couldn’t tell it […] View
-
Michaelsen Zimmermann posted an update 6 years, 4 months ago
It had a juicy pink inside with a smoky charred Chanterelle and Oyster Mushroom Recipes crust. And the faux meat was tender and savory. Impossible Burger 2.0 is a tinkering of and improvement on the primary model. If the present burger tastes like an Ok Sizzler steak, then this new version is a nicely-massaged Kobe ribeye. I couldn’t tell it…[Read more]
-
Michaelsen Zimmermann became a registered member 6 years, 4 months ago
-
Michaelsen Zimmermann became a registered member 6 years, 4 months ago
