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Gottlieb Houghton posted an update 6 years, 7 months ago
If you prepare to start embellishing, divide your dry rock icing into smaller sized bowls, shade with gel food coloring, and add water a tiny bit at a time to get the consistency you want.
Gottlieb Houghton posted an update 6 years, 7 months ago
If you prepare to start embellishing, divide your dry rock icing into smaller sized bowls, shade with gel food coloring, and add water a tiny bit at a time to get the consistency you want.