@bermanunderwood9
Active 6 years, 3 months ago
It was also the smallest steak I had seen in a restaurant before. I didn’t complain because I think that you are sure to get the secret ingredient added in the kitchen; if not immediately then at some point. All the same this was a tiny, minuscule, itsy-bitsy cut of meat.
junkyards near me that sell parts began to question my own sensory […] View